Espagueti a la boloñesa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Espagueti a la boloñesa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Espagueti a la boloñesa is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Espagueti a la boloñesa is something which I have loved my entire life.

Many things affect the quality of taste from Espagueti a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Espagueti a la boloñesa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Espagueti a la boloñesa:

1. 1/2 kilo carne molida
2. 1 lata del pato
3. 1 lata tomate
4. 1 barra mantequilla
5. 1 bolsa espagueti
6. Cilantro
7. al gusto Sal de ajo, pimienta
8. 1 huevo
9. 1 cucharada knorr de pollo

Instructions to make to make Espagueti a la boloñesa

1. Primero poner a cocer el espagueti en agua, ya una vez listo.... lo cuelas dejar que se enfríe o echarle agua fría..
2. En la misma olla que cociste el espagueti le tiras el agua, y le pones dos cucharadas de mantequilla, dejar que se derrita y poner el espaguetti revuelves dejas unos 10 minutos y listo.
3. Preparar la carne, con sal de ajo y pimienta al gusto, y 1 huevo. Mezclar bien y empezar hacer las albóndigas
4. Una vez ya hechas pones en un sartén la lata de tomate y del pato con un poco de pimienta y sal de ajo, poner una cucharada de knorr de pollo y dejar hervir 4 min
5. Poner las albóndigas dejarlas unas 5 minutos que se cuezan, les das vuelta y dejar que se cuezan otros 15 minutos ah fuego medio, y tapado.
6. Y listas estarán para poder disfrutarlas, el cilantro se lo pueden añadir como de presentación al platillo🙂😊 muy rico.

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So that's going to wrap this up with this special food How to Make Favorite Espagueti a la boloñesa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!