Filete en salsa de dátil

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Filete en salsa de dátil. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filete en salsa de dátil is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Filete en salsa de dátil is something which I have loved my whole life.

Many things affect the quality of taste from Filete en salsa de dátil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete en salsa de dátil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete en salsa de dátil is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete en salsa de dátil estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Filete en salsa de dátil using 7 ingredients and 4 steps. Here is how you can achieve it.

Filetes de res fritos con salsa de dátiles, romero, vino; se acompaña con espárragos.

Ingredients and spices that need to be Make ready to make Filete en salsa de dátil:

1. 12 medallones filete de res
2. 3 dientes ajo
3. 1/4 taza dátiles sin hueso
4. 6 ramas romero lavadas y picadas
5. 1/2 taza vino blanco
6. sal y pimienta
7. aceite de oliva

Steps to make to make Filete en salsa de dátil

1. Los ajos se pelan y se muelen en el procesador junto con los dátiles, el romero hasta formar una pasta.
2. Esta mezcla se coloca en una olla pequeña agrega el vino, revolviendo durante unos minutos. Sazona con sal y pimienta, deja hervir a fuego suave por 5 minutos más reserva
3. Se pone un sartén con un poco de aceite de oliva a calentar y se fríen los medallones al termino deseado, sazona con sal y pimienta.
4. Escurre y sírvelos con la salsa de dátiles, adorna con una rama de romero, se acompaña con espárragos al gusto. se ponen unos dátiles de adorno si se desea.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Filete en salsa de dátil. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!