Fondue de carne

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fondue de carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fondue de carne is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Fondue de carne is something which I've loved my whole life.

Many things affect the quality of taste from Fondue de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de carne estimated approx 123 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fondue de carne using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fondue de carne:

1. 1 taza brócoli cocido
2. 1 taza coliflor cocida
3. 1 taza zanahoria en bastones cocida
4. para la carne:
5. 200 grs filete de res en cubos
6. 200 grs rib eye en cubos
7. 1 cucharadita sal
8. 1/4 cucharadita pimienta molida
9. 1/2 cucharadita paprika
10. 1/4 cucharadita ajo en polvo
11. 1 cucharada perejil picado
12. 1/2 litro aceite de maiz
13. para la salsa
14. 1/2 taza perejil picado
15. 2 cucharadas pimiento morrón de lata picado
16. 2 cucharadas vinagre de manzana
17. 1/4 taza aceite de oliva
18. 1/4 cucharadita sal
19. 1 pizca pimienta
20. 1 cuchardita de oregano

Instructions to make to make Fondue de carne

1. Coloca los cubos de carne en un refractario, condiméntalos con sal, pimienta, paprika, ajo y perejil: marina por 1 hora.
2. para la salsa, mezcla en otro tazon el perejil con pimiento, vinagre, aceite, oregano, sal y pimienta. Refrijera esta preparacion 1 hora antes de usar.
3. Coloca el aceite de maíz en una fonduera o en una cazuela y calienta a fuego medio.
4. Inserta la carne en brochetas para fondue y frie en el aceite caliente por 3 minutos. Acompaña con salsa de perejil y los vegetales al vapor.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fondue de carne. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!