Guiso de rosbif

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de rosbif. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Guiso de rosbif is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de rosbif is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de rosbif, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de rosbif delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de rosbif is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de rosbif estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Guiso de rosbif using 8 ingredients and 2 steps. Here is how you cook that.

Guiso de Rosbif con cebolla y papa.

Ingredients and spices that need to be Take to make Guiso de rosbif:

1. 4 cdts consome de res en polvo
2. 1 taza cebolla finamente picado
3. 2 1/2 cdts papa cruda y rallada
4. 2 cdas harina
5. 1/2 cdts pimienta
6. 2 tazas rosbif cocido y finamente picado
7. 2 tazas agua
8. al gusto sal

Steps to make to make Guiso de rosbif

1. En una bol mezclamos el consome, la cebolla, la papa y la harina, añada la pimienta, la carne y el agua, revuelva.
2. Vierta en una cacerola con capacidad para 2 litros y hornee sin tapar, a 175ºC por 1 hora o mas hasta que este cocido, sazone con sal al gusto.

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So that is going to wrap this up for this special food How to Prepare Favorite Guiso de rosbif. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!