Lomito saltado!

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lomito saltado!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lomito saltado! is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lomito saltado! is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lomito saltado!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomito saltado! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomito saltado! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomito saltado! estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Lomito saltado! using 18 ingredients and 3 steps. Here is how you cook it.

Delicioso, práctico y fácil de hacer...!!!

Ingredients and spices that need to be Take to make Lomito saltado!:

1. 1/2 kilo lomito (filete) de tierno de res
2. ----- Marinada
3. 4 dientes ajo picaditos
4. Sal y pimienta fresca
5. 1 onza vinagre blanco
6. 1 onza salsa de soja
7. Pizca comino
8. Pizca pimentón ahumado
9. 1/2 cucharada maicena
10. 2 onzas cerveza Heineken
11. ----- Sofrito
12. Aceite de girasol
13. 2 papas rosadas
14. 2 tomates romanos maduros
15. 1 ají amarillo
16. 1 cebolla media picada en cuadros
17. 1 rama cilantro picadita
18. 1 tallo cebollina picadita

Steps to make to make Lomito saltado!

1. Cortar el lomo en dedos. Salpimemtar, agregar ajos picados, salsa de soja, cerveza y vinagre. Mezclar y reposar 10 minutos. Agregar comino, pimentón y maicena, mezclar.
2. Freír papas en julianas hasta dorarlas, escurrir y mantener calientes en el horno a temperatura baja.
3. Calentar 6 onzas de aceite con el achiote por dos o cinco minutos hasta teñirlo, retirar semillas. Aumentar temperatura y dorar la carne a temperatura fuerte. Agregar cebolla, ají picado en julianas finas y saltear por 2 minutos. Agregar tomates picados en cubos grandes y saltear 2 minutos más. Agregar las papas fritas, el cilantro y los cebollines picados. Saltear todo 2 minutos más, hasta que el tomate suelte salsa y listo.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Lomito saltado!. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!