Lomo Redondo Estofado en Vino y Tomate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lomo Redondo Estofado en Vino y Tomate. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo Redondo Estofado en Vino y Tomate is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lomo Redondo Estofado en Vino y Tomate is something that I've loved my whole life.

Many things affect the quality of taste from Lomo Redondo Estofado en Vino y Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo Redondo Estofado en Vino y Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo Redondo Estofado en Vino y Tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo Redondo Estofado en Vino y Tomate estimated approx 1:30 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Lomo Redondo Estofado en Vino y Tomate using 14 ingredients and 3 steps. Here is how you cook it.

Cena hogareña para disfrutar en familia, con un vino y una buena charla. "Mucho de lo bueno y valioso de la vida toma tiempo"

Ingredients and spices that need to be Get to make Lomo Redondo Estofado en Vino y Tomate:

1. 400 gr lomo redondo de res
2. 3 cdas aceite achiotado
3. 1 papa en dados grandes
4. 1 mano de cilantro picado
5. 1 rama apio picado
6. 4 dientes ajos fileteados
7. 1 cdta pimentón ahumado español
8. 1 cdta comino
9. 1 pizca azafrán
10. 3 ajíes amarillos peruanos fileteados
11. 1 cebolla en brunua
12. 1 taza vino tinto suave y frutoso
13. 2 taza agua
14. al gusto Sal y pimienta

Steps to make to make Lomo Redondo Estofado en Vino y Tomate

1. Freímos las papas, luego las zanahorias y reservamos.
2. Sofreímos en un cacerola ajos, pimentón ahumado, cebollas, apio picado en aceite achiotado, sazonamos. Agregamos la pasta, comino, azafrán y sofreímos disolviéndola en el aceite. Adentro la carne picada en bocados y salteamos para impregnar el sabor mientas sofreímos por 4 minutos. Luego los ajíes amarillos picados y sofreímos por 4 minutos más. Agregamos el vino, el cilantro y dejamos que hierva 4 minutos, ahora el agua y tapamos para dejar cocinar 45 minutos.
3. Verificamos el nivel del agua, podemos agregar 1 taza más si lo requiere, agregamos las papas y zanahorias fritas y tapamos para media hora de cocción suave. Durante 20 minutos verificaremos cada 5 minuto y revolvemos el fondo para que no se pegue y queme. Pasado el tiempo la salsa estará en su punto.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Lomo Redondo Estofado en Vino y Tomate. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!