Relleno de Chorizo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Relleno de Chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Relleno de Chorizo is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Relleno de Chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Relleno de Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Relleno de Chorizo estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Relleno de Chorizo using 16 ingredients and 5 steps. Here is how you can achieve it.

La combinación de hierbas frescas, pan y el sabor distintivo del chorizo de puerco o de res, hacen de este relleno tradicional una delicia. Fácil de preparar!

Ingredients and spices that need to be Prepare to make Relleno de Chorizo:

1. 1 tira (1 paquete) 14 oz. de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®, no picante
2. 3 1/2 oz. de carne molida de res 80% magra
3. 3 1/2 oz. de carne molida de Puerco 75% magra
4. 1 cucharada mantequilla sin sal, mas extra para engrasar el recipiente
5. 1 taza apio picado
6. 1 1/4 de tazas de cebolla perla congelada
7. 1/2 taza nueces picadas
8. 1/2 taza cerezas secas agrias
9. 1 cucharadita ajo finamente picado
10. 1 cucharadita salvia fresca
11. 1 cucharadita tomillo fresco
12. 1 1/4 cucharadita perejil fresco
13. 4 tazas pan tipo (sourdough) cortado en cubitos de ½ pulgada (por lo menos de dos días anteriores)
14. 4 tazas pan tipo (brioche) cortado en cubitos de ½ pulgada (por lo menos de dos días anteriores)
15. 1/4 de taza de Queso Cotija Molido Marca Sierra® de V&V SUPREMO®
16. 1 1/2 taza caldo de pollo

Instructions to make to make Relleno de Chorizo

1. Precalienta el Horno a 375°F. Engrasa un refractario para hornear de 9 x 13 con mantequilla. Pon a un lado.
2. Precalienta un sartén grande por 1 minuto a fuego medio. Agrega el chorizo y la carne. Cocina de 10 a 12 minutos, revolviendo mientras se cocinan.
3. Transfiere la preparación de la carne a un plato y reserva. conserva la grasa del sartén. En el mismo sartén derrite la mantequilla. Una vez derretida, añade el apio y saltea por 5 minutos. Agrega las cebollas, las nueces, las cerezas y saltea por 2 minutos. Agrega el ajo, la salvia, tomillo, perejil y saltea por 2 minutos más, revolviendo constantemente.
4. Incorpora la carne cocinada al sartén y combina con los demás ingredientes. Baja a fuego lento y cocina a por 2 minutos. Apaga el fuego, añade la mitad del pan y del caldo, mezcla bien, incorpora el pan y el caldo restante asegurándote de que el pan absorba el caldo del fondo de la cacerola. Añade el Queso Cotija Molido y mezcla de nuevo.
5. Transfiere el relleno al refractario, distribuye uniformemente. Cubre con papel aluminio y hornea por 20 minutos, destapa y continua horneando por 10 minutos más o hasta que este ligeramente dorado. Sirve y disfrútalo!

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and adapt your diet regimen to your individual tastes in time. Whether you want to offer a dish that makes use of fewer or even more ingredients or is a bit essentially hot, you can make straightforward modifications to achieve this goal. To put it simply, start making your dishes promptly. As for fundamental cooking skills for beginners you don't require to discover them yet just if you grasp some basic food preparation techniques.

This isn't a complete overview to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Relleno de Chorizo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!