Rollitos frutales de cerdo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Rollitos frutales de cerdo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rollitos frutales de cerdo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Rollitos frutales de cerdo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollitos frutales de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos frutales de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos frutales de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos frutales de cerdo estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Rollitos frutales de cerdo using 14 ingredients and 5 steps. Here is how you can achieve that.

Rollitos de cerdo rellenos con una mezcla de piñones, ciruelas, chabacanos, jengibre, salvia, chutney, tocino y cognac, se sirve en rebanadas bañado con su salsa y unas hojas de salvia.

Ingredients and spices that need to be Make ready to make Rollitos frutales de cerdo:

1. 4 bistecs mariposa magro de cerdo
2. 2 tazas caldo de res 500 ml
3. 4 tallos apio picados finamente
4. 2 cebollas picadas finamente
5. RELLENO FRUTAL
6. 60 gr piñones
7. 100 gr ciruelas secas deshuesadas
8. 60 gras de chabacanos secos
9. 1 cda jengibre fresco rallado
10. 1 cdta salvia fresca picad
11. 3 cdas chutney de fruta
12. 4 lonjas tocino picadas
13. 3 cdas conac
14. al gusto pimienta

Instructions to make to make Rollitos frutales de cerdo

1. **Relleno**: en el procesador colocar los piñones, ciruelas, los chabacanos
2. el jengibre, salvia, el chutney, el tocino, el conac y la pimienta. Procesar hasta que todo este finamente picado.
3. Los bistecs mariposas se abren y se aplanan con el mazo para carnes hasta dejarlos de unos 5 mm de espesor se distribuye sobre ellos el relleno enrollar apretadamente y atar con hilo.
4. Se coloca en una olla grande el caldo el apio las cebollas llevar a hervor, añadir los rollitos de cerdo , tapar la olla y cocinar a fuego lento 20 minutos o hasta que el cerdo este cocido.
5. Pasar los rollitos a una fuente y dejar entibiar, tapar y refrigera 3 hojas para servir cortar en rebanadas y adornar con hojas de salvia

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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Rollitos frutales de cerdo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!