Spaghetti a la boloñesa 🍝

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Spaghetti a la boloñesa 🍝. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spaghetti a la boloñesa 🍝 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Spaghetti a la boloñesa 🍝 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spaghetti a la boloñesa 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la boloñesa 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la boloñesa 🍝 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti a la boloñesa 🍝 estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Spaghetti a la boloñesa 🍝 using 13 ingredients and 5 steps. Here is how you can achieve that.

Versión casera ☺️ (y de última hora 😅)

Ingredients and spices that need to be Take to make Spaghetti a la boloñesa 🍝:

1. 200 gramos spaghetti
2. 1 libra carne molida de res
3. 1 cebolla mediana
4. 4 dientes ajo
5. 1 pimiento verde pequeño
6. 2 hojas laurel
7. 1 cda orégano seco
8. 1 cubo caldo
9. 1/2 taza salsa de tomate
10. 2 cdas aceite de oliva
11. 1 zanahoria pequeña
12. al gusto Sal, pimienta
13. Queso rallado (opcional)

Instructions to make to make Spaghetti a la boloñesa 🍝

1. Cortar la cebolla, pimiento y zanahoria en cubos pequeñitos, rallar el ajo finamente. En una taza de agua tibia, disolver el cubo de caldo. Calentar las 2 cdas de aceite en la sartén y sofreír el ajo.
2. Añadir la cebolla, pimiento y zanahoria, saltear por un par de minutos agregar la carne.
3. Salpimentar al gusto, añadir el orégano y las hojas de laurel. Sofreír por unos 5 minutos. Añadir el caldo, remover y tapar, cocinar hasta que haya reducido a la mitad el caldo.
4. Agregar la salsa de tomate. Cocinar a fuego medio bajo por un par de minutos más, corregir el sabor y estará listo. Poner a calentar 2 litros de agua, cuando esté hirviendo agregar sal y cocinar la pasta según indique el paquete.
5. Escurrir y agregar una cdita de aceite de oliva (opcional) servir encima la carne, rallar el queso por encima y disfrutar ☺️

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