Albóndigas mexicanas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas mexicanas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas mexicanas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas mexicanas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mexicanas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas mexicanas using 13 ingredients and 2 steps. Here is how you cook that.

Las albóndigas mexicanas son ideales para calmar el hambre de media mañana, se pueden preparar y calentar en el momento de servir. El caldo se hace con chiles habaneros consideros entre los más picantes del mundo.

Se preparan con carne de res y cerdo en partes iguales y arroz, por supuesto llevan chile y se cuecen en un caldo de pollo o buey, son exquisitas y muy saludables.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/6276-albondigas-mexicanas" rel="nofollow" target="_blank">Albóndigas mexicanas</a>

Ingredients and spices that need to be Prepare to make Albóndigas mexicanas:

1. 400 gr entre carne de res (buey) y cerdo
2. 1 ½ cda arroz previamente cocido
3. ½ cebolla picada finamente
4. 1 diente ajo
5. 1 huevo
6. 1 cdts orégano y pimienta de jamaica
7. 1 cdts chile fresco picado
8. 1 jitomate
9. sal
10. Caldo
11. 1 litro caldo de pollo o buey
12. 2 chiles habaneros
13. orégano seco

Instructions to make to make Albóndigas mexicanas

1. Colocar todos lo ingredientes para hace las albóndigas en un procesador de cocina y trabaje hasta lograra una pasta homogénea. Con la manos húmedas en agua caliente forme albóndigas pequeñas.
2. Poner el caldo a calentar junto con el chile cortado en rajas y el orégano seco (es mejor ponerlo en una bolsa para luego retirar sin problemas, sino tendrá que colar el caldo antes de usar), cuando rompa el hervor introducir las albóndigas, bajar el fuego y cocer durante 20 minutos (cuando las albóndigas estén cocidas). Se sirve bien caliente en cazuelitas individuales adornado de jitomate picadito.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Albóndigas mexicanas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!