Arroz moro y pechuga milanesa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz moro y pechuga milanesa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz moro y pechuga milanesa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Arroz moro y pechuga milanesa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz moro y pechuga milanesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz moro y pechuga milanesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz moro y pechuga milanesa using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz moro y pechuga milanesa:

1. Arroz
2. 3 tazas arroz
3. 2 1/2 tazas agua
4. al gusto sal
5. al gusto cebolla en polvo
6. al gusto ajo
7. Sofrito
8. 1 lata habichuelas negras
9. 1 sobre cubito de res
10. c/n aceite
11. al gusto salsa de tomate para spaghetti
12. al gusto pechuga
13. al gusto pimienta
14. al gusto queso molido

Steps to make to make Arroz moro y pechuga milanesa

1. Coloca en una olla un poco de aceite, sofrito, ajo y cebolla en polvo. Añade la lata de habichuelas negras y un poco de agua deja que hierva un poco. Luego añade las 2.5 tazas de agua y añades la sal y el sobre de cubito de res a gusto. Una vez hierva el agua procede a echar el arroz y déjalo cocinar a fuego mediano- bajo.
2. No se le añade sazón ni salsa de tomate al arroz para que quede de eso color oscuro.
3. La pechuga se sazona con pimienta y sal a gusto en un sartén con un poco de aceite se cocina vuelta y vuelta hasta que quede dorada. Luego se le añade la salsa de tomate encima y queso molido la dejas a fuego bajo para que se derrita el queso y listo.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Arroz moro y pechuga milanesa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!