Bolognesa para pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bolognesa para pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bolognesa para pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bolognesa para pasta is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bolognesa para pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognesa para pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolognesa para pasta is 4 o 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bolognesa para pasta using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bolognesa para pasta:

1. 1.5 lb carne molida
2. al gusto Sal y pimienta
3. al gusto Oregano molido
4. 2 hojas laurel
5. 1 Zanahoria rayada finamente
6. 1 cebolla picada finamente
7. 5 dientes ajo picados
8. Perejil picado
9. 1 cucharada aceite de oliva
10. 1 cucharada paprika
11. 1 taza pulpa de tomate
12. 1 cucharada pasta de tomate
13. 1 taza tomates picados (preferiblemente sin piel)
14. Miel o azucar
15. 1/2 taza vino blanco
16. Semillas de hinojo
17. 1/2 taza apio picado
18. 6 hojas Albahaca

Steps to make to make Bolognesa para pasta

1. Vertir el aceite de oliva en una olla, sofreir la cebolla por 2 minutos hasta que transparente, luego agregar el ajo picado.
2. Agregar la zanahoria rayada y el apio.
3. Agregar la carne, sal, pimienta, oregano, las hojas de laurel, las semillas de hinojo y la paprika, mover la carne y tapar por 5 minutos o hasta que la carne este cocida.
4. Agregar los tomates pelados y mezclar bien
5. Agregar la pulpa de tomates y la pasta de tomate, mezclar bien.
6. Hechar el vino y dejar que salga el alcohol.
7. Incluir las hojas de albahaca y dejar hervir por 5 minutos.
8. Balancear de sal y pimienta.
9. Agregar un poco de miel o azucar para contrarestar la acidez de los tomates.
10. Reducir por 5 minutos y luego servir sobre cualquier pasta.

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So that's going to wrap it up with this special food Steps to Make Speedy Bolognesa para pasta. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!