Calzone relleno de carne, salchichas y Mozzarella

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calzone relleno de carne, salchichas y Mozzarella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calzone relleno de carne, salchichas y Mozzarella is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Calzone relleno de carne, salchichas y Mozzarella is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calzone relleno de carne, salchichas y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone relleno de carne, salchichas y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calzone relleno de carne, salchichas y Mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calzone relleno de carne, salchichas y Mozzarella using 14 ingredients and 8 steps. Here is how you cook that.

La masa la aprendí en el cookpad/Italia, y le hice uno que otro cambio. Y el relleno fue mi toque personal ❤️

Ingredients and spices that need to be Prepare to make Calzone relleno de carne, salchichas y Mozzarella:

1. 2 1/2 tazas harina (todo uso)
2. 1 taza agua tibia (110 f)
3. 1 paquete levadura seca
4. 1/2 cdita sal
5. Aceite de oliva
6. 1 cdita Azúcar
7. Para el relleno yo usé:
8. Carne picada
9. cebolla
10. salchichas
11. mozzarella
12. salsa para pizza
13. 2 huevos
14. aceitunas

Instructions to make to make Calzone relleno de carne, salchichas y Mozzarella

1. En un bowl mezcla el agua tibia con 1 cdta de azúcar y el sobre de levadura. Revuelve y espera unos minutos hasta que haga espuma
2. Luego le añades la sal y 1/2 cdita de aceite de oliva. Y 1 taza de harina y mezcla, luego añades otra taza de harina y lo combinas bien. Y ahora añade la última 1/2 taza de harina y mezclas. En una superficie con harina vas trabajando la mezcla hasta formar una bola, y vas echando más harina a medida que lo necesites hasta que no esté pegajosa
3. Ahora pones la bola en un bowl mojado alrededor con aceite de oliva. Y vas moviendo la bola para que también se impregne con el aceite
4. Cúbrela con una toalla cerca de un Lugar seco y caliente y espera 1 hora. Esta mezcla da para 4 calzones. La divides en 4 bolitas y con el rodillo la vas aplanando hasta formarla de manera circular como una empanada grande
5. Para el relleno yo usé: carne picada, salchichas, cebolla piacadita, sal, pimienta, hierbas y lo cociné primero la cebolla en aceite de oliva y luego añadí el resto, herví 2 huevos y piqué algunas aceitunas. Y todo lo mezclé.
6. Luego para poner el relleno se coloca del medio hacia abajo del calzone para luego ponerlo cerrar y acomodar. Encima del relleno le puse queso mozzarella fresco y salsa para pizza arriba.Lo cerré y le hice dobles como para una empanada
7. Ahora lo cocinas en el horno en 450º f por unos 15-20 minutos hasta que dore
8. Listo🙅🏻‍♀️

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This isn't a full guide to quick and also very easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Calzone relleno de carne, salchichas y Mozzarella. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!