Carne asada a la mexicana

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Carne asada a la mexicana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne asada a la mexicana is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Carne asada a la mexicana is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne asada a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne asada a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne asada a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne asada a la mexicana estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carne asada a la mexicana using 25 ingredients and 2 steps. Here is how you cook that.

**Los domingos de carne asada**.

Es todo un acontecimiento, es un gran día de fiesta... nos reunimos toda la familia.
Los hombres preparan el patio, colocan las mesas y las sillas, con una buena sombra, se ocupan del enfriamiento de refrescos y cerveza; así como de prender el asador.

Las mujeres preparan las salsas y el guacamole, todas dándole su toque especial y mientras charlamos con una cervecita o un rico clamato con almejitas, para abrir el apetito... los hombres también con su charlita (como siempre de fútbol), no les falta tampoco su cervecita en la mano jijiji, eso si siempre ayudando... y bueno ya esta el fuego listo para asar la carne...así que empieza EL FESTIN mmmmmm que rico.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1278-parrillada" rel="nofollow" target="_blank"> parrillada</a>

Ingredients and spices that need to be Prepare to make Carne asada a la mexicana:

1. 5 kg carne para asar (1/4 de kilo por persona) arrachera, costilla cargada, chuleta deshuesada
2. frijoles de la olla
3. chorizo tipo español
4. cebollas en aluminio partidas por la mitad (media por persona)
5. chiles gueros o jalapeños frescos
6. cebollitas cambray
7. rábanos
8. ensalada de nopales
9. nopalitos pequeños para asar
10. pepinos
11. papas pequeñas en aluminio para asar (mantequilla)
12. 3 kg queso monterrey jack o chihuahuita rallado
13. 3 docenas tortillas de harina
14. 2 kg tortilla de maíz
15. salsas
16. salsa pico de gallo
17. salsa verde asada
18. salsa amarilla
19. guacamole
20. limones muchos
21. para marinar de 4 a 5 horas
22. 2 pimientos verdes en tiras
23. 2 cebollas en tiras
24. 5 dientes ajo picados
25. 5 naranjas sal pimienta y salsa inglesa

Instructions to make to make Carne asada a la mexicana

1. PREPARACIÓN:
   Se debe poner leña o carbón vegetal y trozo de ocote para prender con más facilidad las brasas. Si no tienes ocote mi hermano usa un soplador o en su defecto un secador de pelo, si hay prisa también hemos probado encendiendo un trozo de carbón en el fuego de la cocina y con cuidado llevarlo ya encendido hasta el asador.
2. PROCEDIMIENTO:
   La carne se pone en una parrilla sobre las brasas. Ya que comienza a aparecer un jugo con sangre en la superficie se le debe voltear. No se le vuelve a voltear y se le deja asar hasta que suelta el mismo jugo. En este punto, está término medio y jugosa.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Carne asada a la mexicana. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!