Chiles en nogada de Puebla

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Chiles en nogada de Puebla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chiles en nogada de Puebla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chiles en nogada de Puebla is something that I've loved my whole life.

Many things affect the quality of taste from Chiles en nogada de Puebla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada de Puebla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada de Puebla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en nogada de Puebla estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Chiles en nogada de Puebla using 18 ingredients and 3 steps. Here is how you cook that.

Chiles típicos de puebla representativos de la bandera de México

Ingredients and spices that need to be Take to make Chiles en nogada de Puebla:

1. 16 chiles poblanos
2. 400 gr carne molida de res
3. 400 gr carne molida de lomo de cerdo
4. 3 dientes ajo finamente picados
5. ¼ taza cebolla finamente picada
6. 5 cdas aceite de maiz
7. 2 manzanas, 2 peras y 2 duraznos sin piel en cuadritos
8. 100gr pasas
9. 100gr nuez picada
10. 100gr piñón rosa o blanco
11. 1 taza azúcar
12. 1 cdts nuez moscada rallada
13. sal y pimienta
14. Nogada
15. 150gr almendra pelada
16. 250 gr nuez pelada
17. 400 gr queso doble crema
18. leche y azúcar

Steps to make to make Chiles en nogada de Puebla

1. Empezamos poniendo en un sartén a calentar el aceite, agregamos la cebolla y el ajo picado después de sofreír un rato agregamos la carne de puerco y res y cocina hasta que pierdan su color rojo. Agrega la manzana, la pera, el durazno y cocina un par de minutos más.
2. Agrega las nueces, piñones y pasas, después el acitrón en cubos o la ralladura de naranja. Sazona con sal y pimienta y cuando ya esté todo bien cocido, agrega el azúcar. Deja enfriar y rellena los chiles con el picadillo.
3. **Para la nogada**: licúa todos los ingredientes, agregando poco a poco la leche hasta que quede la consistencia deseada (no debe quedar muy espesa, pero tampoco tan ligera que al cubrir el chile, se transparente).

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So that's going to wrap this up with this special food Recipe of Perfect Chiles en nogada de Puebla. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!