Cochinita pibil estilo yucateca

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil estilo yucateca. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cochinita pibil estilo yucateca is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cochinita pibil estilo yucateca is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil estilo yucateca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil estilo yucateca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil estilo yucateca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita pibil estilo yucateca estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Cochinita pibil estilo yucateca using 11 ingredients and 12 steps. Here is how you cook that.

La cochinita pibil es un platillo típico del estado de Yucatán, en México. Es un guiso hecho con carne de cerdo que los mayas antiguamente hacían en un horno subterráneo.

Ingredients and spices that need to be Take to make Cochinita pibil estilo yucateca:

1. 1 1/2 Kg carne de cerdo (en trozos y de preferencia magra)
2. 90 g pasta de achiote
3. 1/2 taza jugo de limón
4. 1 taza jugo de naranja
5. 4 hojas plátano (grandes)
6. 1/2 taza aceite vegetal o manteca de cerdo derretida
7. 6 pzs chiles habaneros o manzanos
8. 2 tazas cebolla morada picada
9. 1 taza jugo de limón
10. 1 taza jugo de naranja
11. 1 pizca sal

Instructions to make to make Cochinita pibil estilo yucateca

1. En un tazón, diluye el achiote con el jugo de limón y naranja. Agrégale sal.
2. Vacía el líquido sobre la carne, tápala con un paño y déjala marinar en el refrigerador durante cuatro horas o de preferencia toda la noche.
3. Precalienta el horno a 165ª C.
4. Asa las hojas de plátano, pasándolas directamente por el fuego hasta que se ablanden y no se partan.
5. Forra un recipiente rectangular con las hojas de plátano, colocando una a lo largo y otra a lo ancho.
6. Coloca la carne marinada sobre las hojas de plátano y báñala con el aceite o la manteca derretida.
7. Tapa la carne doblando los extremos de las hojas, rocíales un poco de agua para evitar que se quemen y cubre finalmente el recipiente con papel aluminio.
8. Hornea durante dos horas.
9. Saca la carne del horno y destápala. Verifica que esté tierna, casi a punto de deshacerse; si no es así sigue horneándola.
10. Unas horas antes de servir la carne (más o menos cuatro) prepara la salsa: Pon la cebolla picada en un tazón, agrégale los jugos de limón y naranja, además de sal.
11. Asa los chiles, pélalos, pícalos e incorporarlos a la salsa.
12. Una vez lista la cochinita, sírvela calientita con la salsa aparte.

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