Espaguetis en Salsa de Carne y Vegetales con Pasta de Tomates

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Espaguetis en Salsa de Carne y Vegetales con Pasta de Tomates using 14 ingredients and 4 steps. Here is how you cook that.

Tenía deseo de comer una pasta con sabor intenso a tomate puro y carne, que no tenga protagonismo los vegetales como un ragú o una boloñesa.

Ingredients and spices that need to be Get to make Espaguetis en Salsa de Carne y Vegetales con Pasta de Tomates:

1. 600 gramos carne falda de res
2. 1/2 cabeza ajos picados
3. al gusto sal y pimienta
4. 1 cdta paprika
5. 1 pizca comino
6. 1 zanahoria en cubos
7. 1 apio picado en cubos
8. 1/2 cebolla
9. 1 taza de pasata
10. 4 onzas tomate en pasta
11. 1 onza aceite de oliva
12. 1 onza manteca de cerdo, de chicharones de pancheta
13. 1 cda orégano
14. 4 hojas culantro

Instructions to make to make Espaguetis en Salsa de Carne y Vegetales con Pasta de Tomates

1. En la olla de presión, freímos con el aceite de oliva y la manteca de cerdo los ajos, cebollas, orégano, comino y paprika. En este frito doramos la carne entera por ambos lados. Agregamos la zanahoria, apio y culantro y dos tazas de agua. Esto lo llevamos a 16 minutos luego del primer silbido de presión. Al final tendremos un caldo intenso y una carne suave.
2. La carne la hacemos tiras con nuestras manos, y le damos un punto de sal y pimienta negra.
3. Los vegetales los licuamos con un poco de l caldos y la pasta de tomate. Sofreímos 2 dientes de ajos en aceite de oliva, y agregamos la salsa para darle una cocción de 5 minutos junto a la carne para integrar los sabores. Esta salsa se deja reposar unos 10 minutos para balancear sabores. Puedes ver en la foto que esto sería la mitad de vegetales de una boloñesa.
4. Aparte sancochamos la pasta al dente, tan pronto este colamos y servimos inmediatamente, y la bañamos con la salsa de tomate y carne.

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