Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo is something that I have loved my entire life.

Many things affect the quality of taste from Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo:

1. 250 gramos jamón york o cocido en dados
2. 250 gramos chorizo seco en rodajas
3. 2 tazas calabaza o zapallo amarillo precocida
4. 4 tazas frijoles precocidos con sal
5. 3 cebollas grandes peladas y picadas al gusto
6. 3 chile de árbol asados y desmoronados finamente con todo y semillas
7. 2 cubos concentrado de caldo de costilla o res
8. 2 chiles habaneros amarillos sin semillas ni rabo picados en cuadros grandes
9. 1 litro cerveza
10. 1 litro caldo
11. 1 puñito cilantro picado
12. Chorro aceite
13. Sal
14. ----- Para acompañar:
15. Tortillas de maíz calientes

Steps to make to make Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo

1. Ponemos una cazuela honda a fuego medio con el aceite, ya que se calentó o hecho humo agregamos la cebolla para sofreírla, luego el chorizo y el jamón, sofreímos por cinco minutos.
2. Sofrito jamón, cebolla y chorizo, agregamos el zapallo precocido o calabaza y el chile habanero, sofreír un poco, agregamos un toque de sal y mezclamos muy bien, ahora agregar los frijoles y mezclar muy bien dejar cocinar por cinco minutos.
3. Enseguida agregar el chile seco de árbol, el cilantro y mezclar muy bien dejar cocinar unos minutos, ahora agregamos el caldo y dejamos hervir, al hervor agregar la cerveza, dejamos reducir en cocción por lo menos media hora. Apagamos y dejamos reposar.
4. Servimos en platos hondos o en tazones, se acompaña de tortillas de maíz calientes.

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Frijoles con zapallo, jamón, chile habanero y cebolla en caldillo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!