Hamburguesa de Tía Lupe

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hamburguesa de Tía Lupe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburguesa de Tía Lupe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hamburguesa de Tía Lupe is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de Tía Lupe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Tía Lupe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Tía Lupe is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Tía Lupe estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Hamburguesa de Tía Lupe using 10 ingredients and 8 steps. Here is how you cook that.

Receta para preparar la carne para hamburguesas, de manera fácil y rápida.

Ingredients and spices that need to be Take to make Hamburguesa de Tía Lupe:

1. 250 gr Carne magra molida de Res
2. 250 gr Carne magra molida de Cerdo
3. 1 Cebolla pequeña finamente picada
4. 2 Dientes ajo finamente picados
5. 1/2 Taza pan molido
6. 1 Huevo (batido)
7. 1 puñado hojas de hierbabuena finamente picado
8. al gusto Sal y pimienta
9. 1 cda jugo de limón (Opcional)
10. 1/4 Taza aceite de oliva

Instructions to make to make Hamburguesa de Tía Lupe

1. En un tazón vierta la carne molida de res y de cerdo y los demás ingredientes, sin el aceite.
2. Mezcle la carne con los ingredientes hasta que se integren completamente.
3. El jugo de limón es opcional si lo desea, no es necesario agregarlo.
4. Forme las hamburguesas de 1/2 cm. de grosor aproximadamente.
5. En una sartén, caliente el aceite a fuego medio.
6. Una vez caliente el aceite, fría las hamburguesas hasta que estén bien cocidas por un lado.
7. Voltee las hamburguesas y fríalas del otro lado hasta que estén bien cocidas (5 a 7 min. por lado).
8. Una vez cocidas puede servirlas inmediatamente con arroz blanco, puré de papas o bien preparalas de la manera tradicional, con pan para hamburguesas, catsup, mayonesa, mostaza, tomate, etc., o los ingredientes de su preferencia.

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes with time. Whether you want to serve a recipe that makes use of less or even more components or is a bit essentially spicy, you can make easy modifications to achieve this objective. To put it simply, start making your recipes promptly. As for fundamental cooking skills for novices you do not need to learn them yet just if you master some simple food preparation methods.

This isn't a total overview to quick and easy lunch dishes however its excellent something to chew on. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Quick Hamburguesa de Tía Lupe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!