Lasagna de berenjena

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasagna de berenjena. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna de berenjena is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Lasagna de berenjena is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasagna de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasagna de berenjena using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lasagna de berenjena:

1. 1 Caja de pasta para lasagne
2. 1 frasco salsa de tomate
3. 14 oz queso Ricotta
4. 300 g Carne molida
5. 1 berenjena
6. Perejil
7. Orégano
8. ajo

Instructions to make to make Lasagna de berenjena

1. Ponemos a cocer la pasta solamente con agua.
2. Lavamos la berenjena, la cortamos como desees y la dejamos reposar en agua.
3. Ponemos a cocer la salsa de tomate, con el orégano, el ajo y la carne.
4. Revolvemos el queso con el perejil en una taza.
5. Teniendo todos los ingredientes listos, empezamos a montar nuestra lasaña.
6. Capa por capa y a hornear

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Lasagna de berenjena. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!