Papa rellena a la inversa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Papa rellena a la inversa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Papa rellena a la inversa is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Papa rellena a la inversa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Papa rellena a la inversa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa rellena a la inversa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa rellena a la inversa is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa rellena a la inversa estimated approx 30minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Papa rellena a la inversa using 11 ingredients and 6 steps. Here is how you can achieve that.

#LaCocinaNosUne Pues sí, no sabía como llamar a este plato y al hacerlo, vi que llevaba lo mismo que una papa rellena, solo que en vez de papa rellena era el picadillo relleno de papa, de ahí el nombre

Ingredients and spices that need to be Get to make Papa rellena a la inversa:

1. 1 lb picadillo de carne de pavo
2. 1 ají
3. 3 dientes ajo
4. al gusto sal
5. al gusto pimienta
6. 1/2 cebolla
7. 1 libra papas
8. mantequilla
9. Harina de trigo
10. Polvo de pan
11. 2 huevos

Steps to make to make Papa rellena a la inversa

1. Cortar las papas y ponerlas a hervir hasta que estén blandas. Sacar y escurrir.
2. Sazonar el picadillo de carne de res, o de otro del que disponga, con la sal, pimienta, ajo, cebolla, ají finamente picado. Dejar así por 1 o 2 horas.
3. Con la papa hervida, pelarla y hacer un puré al que le agregaremos mantequilla.
4. Preparar en tres platos diferentes la harina de trigo, en otro los huevos batidos y en el otro el polvo de pan.
5. Tomar con las manos humedecidas un poquito del puré de papas y bolearlo, tomar otro tanto del picadillo ya condimentado y envolver con el mismo la bolita de papa. Pasar por la harina de trigo, luego por el huevo batido y por último por el pan rallado.
6. Freír en abundante aceite caliente. Escurrir y servir. Buen provecho!

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