Pastel de berenjenas con carne de carnero

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pastel de berenjenas con carne de carnero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de berenjenas con carne de carnero is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pastel de berenjenas con carne de carnero is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de berenjenas con carne de carnero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas con carne de carnero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas con carne de carnero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas con carne de carnero estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de berenjenas con carne de carnero using 9 ingredients and 4 steps. Here is how you can achieve that.

Se que les agradan las berenjenas, por eso el poner esta receta y consentirlas un poquitin, el hermano de mi papa lo preparaba a mi no me gustban de niña y me lo hacian comer ahora es otra cosa me gustan mucho.

Ingredients and spices that need to be Make ready to make Pastel de berenjenas con carne de carnero:

  1. 1 1/2 kgs berenjenas peladas
  2. aceite el necesario
  3. mantequilla tambien la necesaria
  4. 1/2 cebolla picada
  5. 1/2 kg jitomates ó 1 taza de pure de tomate concentrado o mezcladito
  6. 400 gr. carne de carnero molida o picada
  7. 1/2 taza piñones o al gusto
  8. al gusto queso para gratinar
  9. 1/2 litro crema

Instructions to make to make Pastel de berenjenas con carne de carnero

  1. Pelamos las berenjenas y cortamos a lo largo en rebanadas ni muy delgadas ni muy gruesas
  2. Las remojamos en agua con sal mas o menos media hora o un poquito mas. Se secan con una toallita de cocina y freimos a que doren se escurre bien el aceite.
  3. En una sarten con mantequilla freimos la cebolla en cubos, sacamos las cebollas reservamos y freimos ahi la carne a que se selle, regresamos la cebolla y molemos el jitomate y lo agregamos a las cebollas sofritas y un poco de agua o caldo de res o de pollo sazonamos co sal y pimienta ya que se cocio agregamos los piñones.
  4. En un refractario ponemos una capa de berenjenas y vaciamos la carne y espolvoreamos parte del queso, cubrimos con el resto de las berenjena y encima agregamos crema con salsita de jitomate y queso metemos al horno por 35 o 40 minutos a 200° a que dore

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Pastel de berenjenas con carne de carnero. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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