Pastelón de maíz

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastelón de maíz. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastelón de maíz is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pastelón de maíz is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastelón de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastelón de maíz using 5 ingredients and 5 steps. Here is how you can achieve it.

#RecetasDeFinDeMes
Inspirado en la receta del súper mercado pola
En Rep.Dom.-

Ingredients and spices that need to be Make ready to make Pastelón de maíz:

1. Carne molida cocida (Mirar mi receta de carne molida)
2. 1 Lata maíz Dulce
3. loncha Queso amarillo
4. 1 tacita Pasas
5. Arroz cocido mira mi receta arroz blanco o mira mi receta arroz en olla arrocera

Instructions to make to make Pastelón de maíz

1. En una olla para hornear o Payre agregamos una capa de arroz luego hacemos una capa de queso
2. Luego agregamos una capa de carne molida, (ojo si hiciste la carne molida que yo preparo antes de hacer la capa que va antes del el queso puedes dejar la carne en el caldero donde la cocinaste y agregar la Tacita de pasas y dejar a fuego normal durante dos minutos esto es opcional l
3. Luego agregamos una capa de queso amarillo
4. Luego agregamos una capa de maíz tapamos con papel aluminio
5. Pasó a seguido ponemos el horno a calentar a 180 gr celcius y entramos la olla esperamos 15 minutos quitamos el papel subimos la temperatura a 200 gr y dejamos 5 minutos más

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Pastelón de maíz. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!