Pavo para Navidad de Guadalajara

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pavo para Navidad de Guadalajara. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pavo para Navidad de Guadalajara is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pavo para Navidad de Guadalajara is something that I've loved my whole life.

Many things affect the quality of taste from Pavo para Navidad de Guadalajara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo para Navidad de Guadalajara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo para Navidad de Guadalajara is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo para Navidad de Guadalajara estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pavo para Navidad de Guadalajara using 11 ingredients and 8 steps. Here is how you can achieve that.

Bueno les voy a dar mi receta del pavo para navidad que les contare la historia que me llevo a hacer cada navidad el pavo.
Cuando estaba en el colegio militar y le pedí a mi maestro de cocina me orientara sobre como hacer el pavo más rico para navidad a lo cual lo hice y fue todo un éxito. Hasta la fecha bueno, basta de bla bla bla y pues desde Guadalajara, México va la receta.

Ingredients and spices that need to be Prepare to make Pavo para Navidad de Guadalajara:

1. 1 mega pavo
2. 2 cajas tocino
3. 2 litros jugo de piña
4. Para el relleno
5. 1 kg 1/2 carne molida
6. 1/2 paquete almendra
7. 1/2 paquete nuez
8. 1 1/2 lata aceituna sin hueso
9. 1 paquete ciruela pasa
10. 1 paquete verduras para el relleno
11. Pan blanco según las personas que vayan a comer

Steps to make to make Pavo para Navidad de Guadalajara

1. Se descongela el pavo, se enjuaga bien y las menudencias no se ponen. Se toma el pavo y se coloca en una pavera; se le inyecta el jugo de piña en la pechuga, alas y costados. Se le baña con el sobrante del jugo que no quede seco.
2. Después, el tocino se le coloca a las piernas alrededor y en la pechuga y costados. Se fija con palillos, se mete al horno previamente calentado a 250 grados y se cocina. (Dependiendo los kilos se le dará el tiempo el cocimiento del pavo y tiempo va desacuerdo a lo que pesa, ya que esta en el horno se le baja la temperatura que la flama quede baja)
3. Y, se esta bañando con el jugo cada 30 minutos para que no se seque y se queme por encima.
4. Se prepara el relleno aparte y se le coloca al pavo antes de sacarlo del horno.
5. El relleno se prepara como si fuera a ser un picadillo normal, ya saben verdad.
6. No es necesario explicarlo más que se le agrega las ciruela pasa, las almendras y la nuez con las aceitunas; se revuelve todo y a que rico se me hace agua la boca.
7. Y, después de esto me dicen como les quedó. Cabe mencionar que aquí la pechuga queda jugosa mmm.
8. Se puede comer con pan blanco o tortilla de harina.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Pavo para Navidad de Guadalajara. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!