Pozole de pipián verde

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pozole de pipián verde. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pozole de pipián verde is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pozole de pipián verde is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole de pipián verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de pipián verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de pipián verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de pipián verde estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pozole de pipián verde using 22 ingredients and 5 steps. Here is how you cook that.

El pozole es una sopa típica mexicana con carne de puerco y maíz pozolero, se sirve con salsa pipián.

Ingredients and spices that need to be Take to make Pozole de pipián verde:

1. 1 kg maíz para pozole (cacahuazintle) si ncabeza y precocido
2. 1 cabeza ajos
3. 1 kg carne de puerco (maciza, costilla, pierna etc.)
4. 1 cebolla grande para cocer la carne
5. al gusto sal
6. 1 manojo epazote
7. 1 hoja hierba santa
8. 5 chiles serranos o al gusto
9. 1/2 cebolla
10. 4 ajos
11. 1/2 kg tomatillos
12. 1/2 cdts cominos
13. 1/4 kg pasta de pipian verde
14. Suficiente caldo donde se cocino la carne
15. Al gusto sal
16. Para acompañar
17. Al gusto lechuga finamente picada
18. Al gusto orégano
19. Al gusto rabanitos rebanados
20. Al gusto cebolla picada
21. Al gusto limones en cuartos
22. Al gusto tostadas de maíz

Instructions to make to make Pozole de pipián verde

1. Se enjuaga perfectamente el maíz, retirando las cabecitas negras con un cuchillo. Cuece en una olla con suficiente agua, agrega la cabeza de ajos y deja cocinar hasta que el maíz este suave.
2. Recuerda que el maíz siempre debe de tener suficiente agua hirviendo, En caso de que le falte agua, añade más, pero que esté caliente.
3. Aparte cuece la carne con la cebolla y sal hasta que estén bien cocida. Hierve en una olla los tomatillos con los chiles y la hierba santa, cuando estén suaves, licúa todo junto con el epazote, cebolla, ajo y cominos.
4. Fríe en una olla gruesa la pasta del pipián con una cucharada de aceite a fuego bajo, después de unos minutos agrega la salsa de tomatillo y sigue cocinando, hasta que hierva 10 minutos todo junto.
5. Una vez que la carne y el maíz estén bien cocidos júntalos en una sola olla. Sazona con sal. Añade después la salsa de pipián, la necesitaría para que te quede espeso y tome color el pozole, deje hervir todo una hora. La consistencia del caldo debe ser espesa, Sirve caliente con los acompañamientos.

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So that is going to wrap it up for this special food How to Make Award-winning Pozole de pipián verde. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!