Rollitos de hojaldre rellenos de carne molida

Rollitos de hojaldre rellenos de carne molida

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Rollitos de hojaldre rellenos de carne molida. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollitos de hojaldre rellenos de carne molida is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rollitos de hojaldre rellenos de carne molida is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollitos de hojaldre rellenos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de hojaldre rellenos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de hojaldre rellenos de carne molida is 15 rollos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de hojaldre rellenos de carne molida estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollitos de hojaldre rellenos de carne molida using 6 ingredients and 5 steps. Here is how you cook it.

#Platounico un sabor delicioso con la combinación de sabores

Ingredients and spices that need to be Prepare to make Rollitos de hojaldre rellenos de carne molida:

  1. 1/2 kilo carne 90/10
  2. 1 tomate
  3. 1/4 de cebolla
  4. 2 chiles jalapeños
  5. 1 kilo masa hojaldre
  6. Queso manchego rallado el necesario

Steps to make to make Rollitos de hojaldre rellenos de carne molida

  1. Picamos chile tomate y cebolla, reservamos
  2. En un sartén ponemos la carne molida y dejamos cocinar, moviendo de vez en cuando, ya que cambie de color ponemos chile, tomate, cebolla y 1/4 cucharadita de sazón completo y la sal, dejamos se cocine por completo y apagamos
  3. Cortamos masa de hojaldre y extendemos haciendo un rectángulo en un extremo colocamos carne molida preparada y queso rallado, envolvemos y cortamos para luego pegarlo con un poco de huevo batido y así hasta terminar ese rectángulo, volvemos a extender otro rectángulo y volvemos a hacer procedimiento
  4. Colocamos en charola y untamos con huevo batido y lo llevamos al horno previamente precalentado a una temperatura de 180 grados centígrados por 20 minutos y a que estén dorados
  5. Retiramos del horno y ponemos en un Platón, dejamos enfriar un poco y listo para comerlos

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet and adapt your diet to your individual preferences with time. Whether you want to serve a recipe that uses less or more components or is a little bit essentially spicy, you can make simple adjustments to achieve this goal. To put it simply, start making your recipes on time. As for standard cooking skills for novices you do not need to learn them however only if you understand some easy cooking strategies.

This isn't a complete overview to quick and also easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Perfect Rollitos de hojaldre rellenos de carne molida. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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