Tamal en cazuela😋

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tamal en cazuela😋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamal en cazuela😋 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamal en cazuela😋 is something which I have loved my whole life.

Many things affect the quality of taste from Tamal en cazuela😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal en cazuela😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tamal en cazuela😋 using 14 ingredients and 5 steps. Here is how you can achieve that.

Uno de mis platillos favoritos, tradicional en varios de nuestros países y con el plus de evitarnos envolvernos en las hojas, cosa que no sé hacer😉 #TipicoPanama

Ingredients and spices that need to be Prepare to make Tamal en cazuela😋:

1. 4 tazas maíz tierno molido
2. 2 lbs carne de cerdo
3. 1 taza manteca de cerdo
4. 2 tazas agua
5. 4 cucharadas aceite de oliva
6. 2 cucharadas aceitunas picadas
7. 1 cebolla morada
8. 4 tomates
9. 2 pimientos
10. 4 dientes ajo
11. 1 cucharada Sazonador mixto
12. 1 cucharadita paprika
13. 1 cucharadita orégano
14. 1/2 taza vino seco

Instructions to make to make Tamal en cazuela😋

1. Recortamos la carne de cerdo en dados, sazonamos con las especies secas y dejamos reposar media hora
2. Ponemos a cocinar la pulpa de maíz con 1 taza de agua, la manteca de cerdo y la sal, vamos adcionando agua si queremos que quede más suelta
3. En otra olla ponemos a sofreír la carne de cerdo y cuando se dore agregamos las verduras y el vino seco, cocemos hasta que esté suave
4. Cuidando de no quemarnos con las salpicaduras de la harina revolvemos con frecuencia para evitar los grumos, y agregamos la salsa de la carne, bajamos el fuego al mínimo y cocinamos hasta que el maíz ya no sepa a crudo.
5. Para servir puede añadir la carne encima o mezclarlo todo en la olla.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tamal en cazuela😋. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!