Trocitos de res en salsa de tomate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Trocitos de res en salsa de tomate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Trocitos de res en salsa de tomate is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Trocitos de res en salsa de tomate is something that I have loved my whole life.

Many things affect the quality of taste from Trocitos de res en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trocitos de res en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trocitos de res en salsa de tomate is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trocitos de res en salsa de tomate estimated approx 1 :00 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Trocitos de res en salsa de tomate using 14 ingredients and 2 steps. Here is how you can achieve that.

Esta carne queda muy rica para cualquier tiempo de comida ya sea el almuerzo o la cena. Solo se acompaña con arroz, o puré de papa y vegetales.

Ingredients and spices that need to be Get to make Trocitos de res en salsa de tomate:

1. 1/2 kilo trocitos de res
2. 1 cebolla mediana picada
3. 4 ajos picados
4. 1 chile dulce mediano picado
5. al gusto Pimienta
6. al gusto Sal
7. 5 tomates pelados y licuados
8. 1 lata pequeña de hongos
9. 1/2 sobre cola de res
10. 1 taza culantro Castilla picado
11. 1 zanahoria mediana en rodajas
12. 2 cucharadas achiote
13. 3 cucharadas aceite de oliva
14. 1/2 litro agua

Instructions to make to make Trocitos de res en salsa de tomate

1. En una olla colocamos el aceite con la cebolla, el ajo, el chile, el achiote, la carne, la pimienta, la sal, sofreímos un momento y vertemos el agua. Esperamos que hierva ya cuando a la carne le falta poco para estar agregamos la cola de res, la zanahoria, los hongos y los tomates, para que se concentren bien todos los ingredientes.
2. Por último cuando ya está lista la carne, agregamos el culantro o cilantro que le da un sabor único. Cocinar a fuego 🔥 medio o como sea su preferencia puede llevarse más o menos tiempo.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Trocitos de res en salsa de tomate. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!