Albóndigas rellenas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas rellenas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas rellenas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas is 4 porción es. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas rellenas using 6 ingredients and 5 steps. Here is how you can achieve it.

Una forma distinta de comer albóndigas… aumentando su rico sabor, cocina fácil con Kem!

Ingredients and spices that need to be Get to make Albóndigas rellenas:

1. 1/2 kl carne molida
2. Queso mozzarella rallado
3. al gusto Especies: ajo, sasona todo, perejil, pimienta y sal
4. 1 huevo
5. Pan en polvo
6. Salsa: 1 tomate, culantro, ajo, tomatina o salsa de tomate

Steps to make to make Albóndigas rellenas

1. Mezclo la carne molida con las especies, el huevo y agrego el pan en polvo hasta generar una consistencia de masa
2. Hago bolitas con la mano, la aplasto en el centro y agrego el queso mozzarella rallado, vuelvo a hacerlo bolita para que quede el queso en el centro
3. Antes de ponerla en la salsa me gusta sellar las albóndigas al freírlas en aceite de oliva
4. Salsa: en una licuadora pongo los ingredientes de la salsa y mezclo, luego la pongo a calentar
5. Agrego las albóndigas para que hiervan con la salsa por unos 15 min, luego sirvo con queso mozzarella encima

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Albóndigas rellenas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!