Albóndigas 🥔🥕🍅🥘

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas 🥔🥕🍅🥘. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas 🥔🥕🍅🥘 is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas 🥔🥕🍅🥘 is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas 🥔🥕🍅🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 🥔🥕🍅🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas 🥔🥕🍅🥘 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas 🥔🥕🍅🥘 using 14 ingredients and 9 steps. Here is how you can achieve it.

#S.O.S ¡Cocineros al rescate!" otra forma en la que preparo las albóndigas, pero igual de sabrosa, espero ayudarte #AnaElena😁

Ingredients and spices that need to be Get to make Albóndigas 🥔🥕🍅🥘:

1. 2 libras carne molida de res o puede ser 50-50 con puerco
2. 1/2 tza arroz
3. 4 pzas papas
4. 4 pzas zanahoria
5. 1/2 pza cebolla
6. 5 pzas jitomate 🍅
7. C/N pimienta
8. C/N sal
9. C/N consomé de res en polvo o knorr
10. 1/2 cdita comino
11. 1/2 cdita orégano
12. 1 diente ajo
13. C/N agua
14. 2 pzas hojas de laurel

Instructions to make to make Albóndigas 🥔🥕🍅🥘

1. Sazonar la carne con la sal, pimienta, comino y el orégano mezclar bien y reservar en frío
2. Poner en remojo el arroz en una taza de agua caliente y dejar que se ablande al menos unos 30 min
3. Mientras limpiamos las zanahorias y papas, picamos en trozos no tan pequeños y reservamos en agua para evitar que se oxiden
4. Licuamos 3 jitomates con el ajo, 1/4 de la cebolla y 1 taza de agua reservamos
5. Calentamos un poco de aceite en una olla, sofreímos el resto de la cebolla, cuando esté transparente agregamos el resto de los jitomates previamente picados en cubos no tan pequeños y movemos hasta suavizar
6. Pasamos por un colador el jitomate licuado y dejamos que suelte el hervor y vamos agregando agua suficiente para cubrir las verduras y las bolitas de carne (para mi es más práctico poner una Ollita con agua a calentar y de ahí irla agregando)
7. Una vez que tengas el caldo suficiente agrega las papas y las zanahorias y dejamos que se suavicen un poco mientras hacemos las albóndigas
8. Colamos el arroz y lo mezclamos con la carne y formamos las bolitas del tamaño que deseen, pero tratar de hacer todas del mismo tamaño para que sea una cocción pareja
9. Conforme las vamos haciendo las vamos metiendo al caldo, una vez que termines con la carne, moderamos la flama a media, agregamos las hojas de laurel y chiles verdes enteros si te agradan y dejamos por unos 40 min o más dependiendo el tamaño de las albóndigas

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So that's going to wrap it up for this special food Recipe of Favorite Albóndigas 🥔🥕🍅🥘. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!