Arroz capeado con carne y queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz capeado con carne y queso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz capeado con carne y queso is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Arroz capeado con carne y queso is something that I've loved my entire life.

Many things affect the quality of taste from Arroz capeado con carne y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz capeado con carne y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz capeado con carne y queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz capeado con carne y queso estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Arroz capeado con carne y queso using 20 ingredients and 12 steps. Here is how you can achieve that.

Una receta fácil y económica, ideal para servirse sola o acompañada de vegetales al vapor o una ensalada fresca.

Ingredients and spices that need to be Make ready to make Arroz capeado con carne y queso:

1. 1 lb arroz blanco
2. 1 taza agua
3. 1 1/2 cda. sal
4. 1/2 cda. aceite
5. -------- para la carne:
6. 1 lb carne molida
7. 1/2 cda. aceite
8. 1 tomate,
9. 1 chile
10. 1 cebolla finamente picado
11. 1 ajo picado o 1/2 cda. de pasta de ajo
12. hojas hierva buena picada
13. al gusto sal y pimienta
14. -------- para capear :
15. 1/2 lb queso rallado o el de tu preferencia
16. 4 cucharadas crema
17. la carné que ya se preparó anteriormente
18. ------- para decorar:
19. 1 zanahoria rallada
20. cilantro picado

Instructions to make to make Arroz capeado con carne y queso

1. Limpiar y lavar bien el arroz.
2. Poner en una sartén honda 1 taza de agua,con 1cda 1/2 de sal y aceite, ponerla al fuego hasta que rompa en hervor.
3. Cuando ya este hirviendo agregarle, el arroz y dejar que el este quede suelto.
4. Poner a enfriar el arroz
5. Luego en una sartén poner la 1/2 cucharadita de aceite y sofreír el ajo picado. Agregarle la carne
6. Agregarle la sal, pimienta y si lo deseas puedes agregarle consomé de res con el cuidado que no se te pase de sal. Lo mezclas muy bien
7. Luego le agregas el tomate, la cebolla, el chile verde y la hierva buena mezclar todo y dejar que se Sofría
8. Cuándo ya esta la carne en una sartén de preferencia de teflón poner la capa de arroz,luego una capa de carne, una de queso rallado y crema.
9. Tapar con la otra capa de arroz (,ojo si gusta puedes hacer más capas)
10. Sobre la capa de arroz con la qué cubrí pongo carne, queso,crema.
11. Luego pongo la sartén a fuego lento para que se gratine el queso y le incorporas el cilantro picado y listo
12. Para servirlo colocas el arroz en un plato sopero no tan grande lo precionas bien y con la ayuda de un plato precisamente en le que se servirá lo volteas y para finalizar lo decoras con na zanahoria picada y cilantro

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Arroz capeado con carne y queso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!