Bistecs rellenos en salsa de cebolla ॐ

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bistecs rellenos en salsa de cebolla ॐ. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistecs rellenos en salsa de cebolla ॐ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Bistecs rellenos en salsa de cebolla ॐ is something which I've loved my whole life.

Many things affect the quality of taste from Bistecs rellenos en salsa de cebolla ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs rellenos en salsa de cebolla ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs rellenos en salsa de cebolla ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs rellenos en salsa de cebolla ॐ estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bistecs rellenos en salsa de cebolla ॐ using 11 ingredients and 5 steps. Here is how you cook that.

De verdad que quedan muy ricos.ॐ

Ingredients and spices that need to be Get to make Bistecs rellenos en salsa de cebolla ॐ:

1. 1 kilo filete de res en bistecs
2. 1 calabacita rallada finamente
3. 1 zanahoria rallada finamente
4. 1/4 kilo champiñones picados
5. 2 cebollas fileteadas muy delgadas
6. 1/2 litro vino blanco
7. C/n sal y pimienta
8. 1 taza aceite de oliva extra virgen
9. 1 taza harina
10. 3 hojas laurel
11. 2 ramitas tomillo

Steps to make to make Bistecs rellenos en salsa de cebolla ॐ

1. Ya fileteado el filete salpimentamos y los rellenamos con un poco de zanahoria, calabacita y champiñón. Enrollamos y cerramos con un palillito. Una vez hechos todos los pasamos por harina.
2. En una olla ponemos aceite y cuando este bien caliente vamos dorando por todos lados nuestros rollos.
3. Sacamos y ponemos la cebolla, que se caramelice y agregamos el vino y las hojas de laurel y el tomillo.
4. Agregamos nuestros rollitos a la salsa, y dejamos guisar unos 5 minutos a fuego bajo y tapados.
5. Buen provecho.ॐ

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