Caldo de Patas o sopa de Mondongo

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Caldo de Patas o sopa de Mondongo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Patas o sopa de Mondongo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Caldo de Patas o sopa de Mondongo is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de Patas o sopa de Mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Patas o sopa de Mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Caldo de Patas o sopa de Mondongo using 12 ingredients and 4 steps. Here is how you cook it.

Este caldo es corriente y muy alimenticio.

Ingredients and spices that need to be Make ready to make Caldo de Patas o sopa de Mondongo:

1. Patas de Res
2. pan molido con pimienta
3. ajo
4. cebolla
5. tomate
6. achote
7. Guineos tiernos
8. yuca
9. Pipianes
10. repollo
11. ejotes
12. huisquil

Steps to make to make Caldo de Patas o sopa de Mondongo

1. Tómense unas patas de res, se ponen en las brasas para que se ablanden con facilidad las pezuñas y pueda quitarse la carnosidad, al estar limpias, se pican y se lavan bien, poniéndose a cocer en suficiente agua; esto se hace un día antes no olvidándose de ponerle ajo y sal.
2. El siguiente día se vuelve a poner al fuego echándoles un recaudo de pan molido con pimienta, ajo, cebolla, tomate y achote, así que se le echa este recaudo, se le ponen unos guineos tiernos bien lavados con sal.
3. Y después se echan en agua de cal, ponerle yuca, dejándose conservar y poderse servir.
4. También se puede hacer en forma de caldo de res, poniéndole pipianes, repollo, ejote, huaiquil, yucas y elote, evitándose de echarle recaudo.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Caldo de Patas o sopa de Mondongo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!