Codorniz rellena

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Codorniz rellena. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Codorniz rellena is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Codorniz rellena is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Codorniz rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codorniz rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codorniz rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codorniz rellena estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Codorniz rellena using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Codorniz rellena:

1. 4 codornices deshuesadas
2. oregano
3. sal
4. pimienta
5. 1 cucharada aceite de oliva
6. tiras tocineta
7. ====================>Relleno
8. 100 g carne de pollo molida
9. 1 cebolla
10. 1 yema de huevo
11. 1/2 aji morron rojo picado
12. 1/2 aji morron verde
13. 1/2 diente ajo
14. 2 cucharadas brandy

Steps to make to make Codorniz rellena

1. Procure adquirir las codornices ya deshuesadas. Sazonarla con el orégano sal y pimienta.
2. Para el relleno: Pelar la cebolla, picarla y mezclarla con la carne de pollo, el ajo picado, ají morrón, la yema de huevo, el brandy, sal y pimienta.
3. Rellene las codornices, séllelos con los palillos o cocerlas con hilo de cocina.
4. Envuélvalas en las tiras de tocineta. Hornéelas a 350ºF. por media hora.
5. Pasado este tiempo las sacamos del horno, yo tambien utilice los huevos de codorniz.
6. Sirva y disfrute, puede acompañarlo con un puré de plátano o de patatas.

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet regimen and adjust your diet plan to your personal tastes over time. Whether you intend to offer a dish that makes use of fewer or even more ingredients or is a bit basically spicy, you can make basic adjustments to attain this objective. In other words, start making your recipes in a timely manner. When it comes to basic food preparation skills for beginners you do not need to learn them however just if you grasp some simple food preparation methods.

This isn't a complete guide to quick and also simple lunch dishes however its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food How to Prepare Quick Codorniz rellena. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!