Deshebrada Chihuahuita

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Deshebrada Chihuahuita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deshebrada Chihuahuita is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Deshebrada Chihuahuita is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Deshebrada Chihuahuita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deshebrada Chihuahuita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deshebrada Chihuahuita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Deshebrada Chihuahuita using 10 ingredients and 7 steps. Here is how you cook it.

Rica y nutritiva combinación de frijol, carne deshebrada y chilaca tostada. Atrévete a probarla

Ingredients and spices that need to be Prepare to make Deshebrada Chihuahuita:

1. 750 grs. Carne para deshebrar
2. 1/2 cebolla chica
3. 1 diente ajo
4. Consomé de res
5. 2 hojas laurel
6. 1/2 litro frijoles cocidos enteros
7. 8 Chiles Chilaca tostados, limpios y picados en cuadritos
8. 1/2 cebolla chica fileteada
9. 1/4 lt. de crema
10. al gusto Sal y pimienta

Instructions to make to make Deshebrada Chihuahuita

1. Pon a cocer la carne en la olla de presión con la cebolla, el ajo, el laurel y el consomé
2. Una vez cocida deja enfriar la carne y deshebrala finita. Conserva el caldo de la cocción pues lo usarás más adelante
3. En un sartén pon 2 cucharadas de aceite de tu preferencia a calentar, agrega la carne deshebrada y la cebolla fileteada y dora por unos minutos
4. Vacía el 1/2 litro de frijoles enteros a la carne y la chilaca que picaste y mezcla bien todo
5. Agrega a la sartén 2 tazas del caldo en el que cociste la carne, la crema y sazona con sal y pimienta
6. Deja hervir unos 5 minutos a fuego medio y LISTO!
7. Acompañar con tortillas de harina calientitas!

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Deshebrada Chihuahuita. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!