Lasaña

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Lasaña . One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasaña is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lasaña is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasaña using 11 ingredients and 8 steps. Here is how you cook that.

Normalmente cuando cocino recetas internacionales suelo respetar todos los pasos y ingredientes pero para mi lasaña y digo mía porque es la que mas gusta a mis hijos y porque no es una receta perfectamente italiana,así que me disculpo ante mis amigos italianos si no lo hago como debería.

Ingredients and spices that need to be Take to make Lasaña :

1. 9 placas de lasaña al huevo"buena calidad"
2. 300 g carne de ternera picada
3. 1 manojo perejil picado
4. 1 cebolla grande picada muy finamente
5. 400 g tomate triturado
6. 750 ml leche
7. 100 g mantequilla
8. 90 g harina
9. sal, pimienta, nuez moscada y yerbas provinciales
10. aceite de oliva
11. 250 g queso rallado "parmesano,edam,gouda..."

Steps to make to make Lasaña

1. Todo listo y a mano.
2. Este utensilio es perfecto para cocinar las placas de lasaña sin que se peguen,lo podéis encontrar en los comercios especializados en material de hostelería,no es nada caro y es de gran utilidad.
3. Ponemos las placas de una en una cerramos y lo ponemos en agua hirviendo con sal y aceite de oliva,el tiempo el que indica el envase de las placas de lasaña.
4. Ponemos a cocinar el tomate con aceite sal y yerbas,hacemos la bechamel con mantequilla harina leche y nuez moscada,en una sartén ponemos el resto de los ingredientes menos el queso y dejamos que todo se haga a fuego bajo y sin prisas.
5. Escurrimos la pasta y la ponemos en agua muy fría.
6. Dejamos las placas unos minutos encima de papel de cocina para que pierdan todo el agua de cocción.
7. Montamos la lasaña dividimos la bechamel el tomate frito y la carne picada en tres partes iguales,empezamos con las placas la mezcla de carne picada el tomate la bechamel y el queso,otra placa carne tomate bechamel y queso,placa carne tomate bechamel y queso.
8. Cocinar a 180 grados hasta que todos los ingredientes se mezclan bien y se gratine a vuestro gusto.

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This isn't a total guide to fast and very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Lasaña . Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!