Pastel de carne molida a la mexicana

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de carne molida a la mexicana. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de carne molida a la mexicana is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pastel de carne molida a la mexicana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de carne molida a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne molida a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne molida a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne molida a la mexicana estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de carne molida a la mexicana using 9 ingredients and 4 steps. Here is how you can achieve it.

Pastel de carne con chile, queso en taquitos, se compaña de una ensalada, un puré de papa o pastas, también queda muy bien bañado con un gravy

Ingredients and spices that need to be Get to make Pastel de carne molida a la mexicana:

1. 1 kg carne molida de pierna
2. 3/4 taza cebolla picada muy finita
3. 1 taza chile california, chilaca en crudo picado
4. 1 taza queso rallado tipo cheddar que haga hebras
5. 3/4 taza pure de tomate
6. 1/4 taza catsup
7. 4 huevos
8. 5 rebanadas pan de caja desbaratadas
9. sal y pimienta

Instructions to make to make Pastel de carne molida a la mexicana

1. Mezclar en un bol todos los ingredientes. Poner la carne en un refractario rectangular, y meterle los pedacitos de queso enterrados a la carne.
2. Se cuece a una temperatura de 350 aproximadamente 1 hora, a que este dorado.
3. Se acompaña con ensalada de lechuga y verduras, con alguna pasta o arroz., o con puré de papa.
4. Se le hace un gravy y a la hora de servirlo se le pone encima con champinones de lata en rebanaditas.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Pastel de carne molida a la mexicana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!