Pastelón de Plátano Maduro (Dominican food)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastelón de Plátano Maduro (Dominican food). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastelón de Plátano Maduro (Dominican food) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pastelón de Plátano Maduro (Dominican food) is something that I've loved my entire life.

Many things affect the quality of taste from Pastelón de Plátano Maduro (Dominican food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Plátano Maduro (Dominican food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Plátano Maduro (Dominican food) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastelón de Plátano Maduro (Dominican food) using 19 ingredients and 3 steps. Here is how you cook that.

El pastelón de plátano maduro es un plato típico de la República Dominicana. El platano maduro le da un dulzón muy rico lo que hace que nadie se resista a probar este plato.

Ingredients and spices that need to be Prepare to make Pastelón de Plátano Maduro (Dominican food):

1. ===================> Para el relleno
2. 1 libra carne de rés molida
3. 1 cebolla roja cortada en cubos pequeños
4. 1 cucharadita ajo machacado
5. 1/2 aji cubanela
6. 2 cucharadas aceite de oliva
7. oregano
8. tomillo
9. 1/4 taza agua
10. 1 taza salsa de tomate
11. sal y pimienta al gusto)
12. =================>Para armar
13. 6 plátanos bien maduros
14. 1 cucharadita sal
15. 2 cucharadas aceite vegetal
16. 1/4 taza mantequilla
17. 3 cucharadas crema de leche
18. 1 taza queso cheddar rallado
19. 1 taza Queso mozzarella rallado

Instructions to make to make Pastelón de Plátano Maduro (Dominican food)

1. Para el relleno:
   Calienta las 2 cucharadas de aceite en una sartén a fuego medio. Agrega la cebolla, ajo y aji Sofrie por unos segundos, luego agrega la carne molida y cuece revolviendo para que la carne se cuesa uniformemente. Agrega oregano, y tomillo, pon el agua y salsa de tomate. Cuece tapada unos 15 minutos, deja evaporar casi todo el líquido. Sazona con sal y pimienta al gusto.
   
   Retira del . fuego y reserva.
2. Pela los plátanos, hierve añadiendo 1 cucharadita de sal a suficiente agua para cubrir los plátanos. Cuando los plátanos estén cocidos retira del fuego.
   
   Calienta el horno a 350 ºF
   Retira los plátanos del agua y májalos agregando la mantequilla y la crema de leche hasta que se conviertan en un puré muy suave. Engrasa un molde con el aceite. Pon la mitad de los plátanos en el molde y distribuye uniformemente con un tenedor. Cúbre con la
   carney luego con el plátano restante, distribuyendo en capas uniformes. Espolvorea los quesos .
3. Hornea hasta que el queso se dore. Sirve caliente. Es más fácil desmoldar si esperas unos 5 minutos después
   de sacar del horno.

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So that is going to wrap it up with this special food Recipe of Homemade Pastelón de Plátano Maduro (Dominican food). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!