Pozole estilo Guerreo

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole estilo Guerreo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole estilo Guerreo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pozole estilo Guerreo is something that I have loved my entire life.

Many things affect the quality of taste from Pozole estilo Guerreo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Guerreo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Guerreo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Guerreo estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pozole estilo Guerreo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole estilo Guerreo:

1. 1 kilo Maíz Blanco para Pozole
2. 1 Cabeza Ajo
3. 1 Cebolla
4. 3 Chiles Chilacate cocidos
5. 1 1/2 kilo(s) de carne de Cerdo (espinazo, pierna, cabeza)
6. 1 Lechuga romana picada
7. 1 manojo Rábanos
8. 1 Cebolla picada
9. 1 cucharada sopera de Cal
10. al gusto Sal

Instructions to make to make Pozole estilo Guerreo

1. El maíz se pone a remojar durante 2 horas, después se pone en una olla de peltre o de barro y se le añade 1 cucharada de sal y se pone a cocer hasta que el maíz suelta el pellejo de manera fácil, después se deja enfriar y se talla el maíz para que suelte todo el pellejo.
2. El maíz ya sin pellejo se pone en una olla con agua y se le añade la cabeza de ajo y 1 cebolla entera y se deja hasta que reviente el maíz como en forma de rosa.
3. La carne se pone a cocer por separado y ya que este cocida y el maíz reventado se le agrega el caldo de la carne a la olla del maíz para que quede espeso.
4. Los chiles se licuan y se le agrega a la olla del pozole para que quede rojo, después se sazona con sal.
5. El plato se sirve con el maíz, carne y se adorna con la lechuga picada, rábanos y cebolla picada.
6. Nota: Si no consiguen el maíz, en algunos supermercados venden el maíz para pozole en lata.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pozole estilo Guerreo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!