Salpicón a la mexicana

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Salpicón a la mexicana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salpicón a la mexicana is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salpicón a la mexicana is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salpicón a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón a la mexicana estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Salpicón a la mexicana using 11 ingredients and 3 steps. Here is how you can achieve that.

Este platillo es especialmente para la epoca de calorcito por lo fresco es delicioso y nutritivo y facilisimo de preparar

Ingredients and spices that need to be Prepare to make Salpicón a la mexicana:

1. 1 kg falda de res o para deshebrar cocida en olla de presion con un ajo y un tozo de cebolla
2. 2 jitomates muy rojitos picaditos
3. 1/2 cebolla o al gusto picada
4. 1/2 taza cilantro picado
5. 1 chilito serrano o jalapeño picado
6. 1/4 de taza vinagre blanco
7. 1/2 cdta oregano seco
8. 1 taza lechuga romana cortada finamente
9. sal
10. 1 cda soper de aceite de oliva
11. 1/2 taza queso fresco de vaca desmoronado

Steps to make to make Salpicón a la mexicana

1. Ya cocida la carne se procede a deshebrar y mezcla con todos los ingredientes.
2. Se pone en una ensaladera bonita y se agrega el queso fresco por encima, aqui en mexico lo comemos con tortillas de maiz tostadas.
3. Se sirve a temeperatura ambiente

As your experience and self-confidence grows, you will locate that you have a lot more natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you intend to offer a recipe that makes use of less or more components or is a little bit more or less zesty, you can make straightforward modifications to attain this goal. In other words, begin making your recipes promptly. As for standard cooking skills for newbies you don't require to learn them however just if you master some basic cooking techniques.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Salpicón a la mexicana. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!