Tacos de Carne molida

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tacos de Carne molida. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tacos de Carne molida is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tacos de Carne molida is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de Carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Carne molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Carne molida estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can have Tacos de Carne molida using 10 ingredients and 5 steps. Here is how you cook it.

Queriendo variar la forma de preparar la carne, me decidí a preparar la carne y hacer tacos para los niños y una deliciosa canoa de plátano baja en cal para mi

Ingredients and spices that need to be Prepare to make Tacos de Carne molida:

1. 1 lb carne molida
2. taco Sazonador para
3. 1 cda sazón completo
4. 1/4 Cebolla picada (pequeña)
5. 1 cdita ajo picado
6. al gusto Cilantro
7. al gusto Tomate picado
8. al gusto Lechuga picada
9. al gusto Queso mexicano
10. las necesarias Conchas para taco

Steps to make to make Tacos de Carne molida

1. Sazono la carne con el sazonador de taco
2. Caliento la sartén y pongo la carne sin grasa, únicamente usaremos la que la misma carne suelte, agregamos la cebolla y el ajo.
3. Cuando la carne empiece a absorber su jugo agregamos el sazón completa, que se dore agregamos el cilantro, lo dejamos a fuego lento por unos 3 minutos más y listo.
4. Mientras la carne está lista picamos el tomate y la lechuga
5. Una vez todo listo ponemos la concha para taco en la parte de abajo lechuga, luego el Tomate, agregamos la carne y el queso. y listo, BUEN PROVECHO!!!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Tacos de Carne molida. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!