Albóndigas con salsa en colchón de puré de papa 🥔

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa en colchón de puré de papa 🥔. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con salsa en colchón de puré de papa 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa en colchón de puré de papa 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas con salsa en colchón de puré de papa 🥔 using 8 ingredients and 5 steps. Here is how you can achieve it.

Idea tomada de la web... nos encantó ! Servos todo junto puré y albóndigas en la misma porción ...muy rica realmente

Ingredients and spices that need to be Take to make Albóndigas con salsa en colchón de puré de papa 🥔:

1. 1 kilo carne picada magra
2. 1 kilo Papas
3. 1 diente ajo
4. Salsa de tomate una taza aproximadamente un huevo
5. Ajo en polvo, orégano, sal
6. 50 grs Queso rallado
7. 2 cdas harina
8. 200 grs Queso mozzarella o cremoso

Steps to make to make Albóndigas con salsa en colchón de puré de papa 🥔

1. Hervir las papas con sal y un diente de ajo para darle más sabor, este es un tips que no falla, una vez hervidas hacemos en.puré y condimentamos a gusto, y cubrir con el puré una asadera profunda y sobre el puré un poco de salsa de tomate reservando la mayor cantidad para cubrir las albóndigas luego..(la salsa la hice con tomate cebolla y ají picado)
2. Para las albóndigas colocaremos la carne en un bols, condimento con sal, orégano ajo en polvo, huevo, el queso rallado y la harina y con las manos vamos a trabajar la carne unos minutos hasta integrar todo muy bien
3. Vamos a tomar porciones darle forma de bolitas y acomodarlas sobre el puré una vez hecha todas las albóndigas,(hacerlas no muy grandes así se cocinan bien) vamos a llevar a un horno fuerte y cocinar por espacio de 20 a 25 minutos hasta que veamos que van cambiando de color
4. Cubrir con el resto de la salsa, agregar trocitos de queso o mozzarella y llevar a horno para gratinar
5. Realmente es una delicia y práctico este plato ! Espero fotos si lo hacen

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