Albóndigas de pavo con glaseado de albaricoque

Albóndigas de pavo con glaseado de albaricoque

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de pavo con glaseado de albaricoque. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo con glaseado de albaricoque is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas de pavo con glaseado de albaricoque is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pavo con glaseado de albaricoque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo con glaseado de albaricoque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pavo con glaseado de albaricoque using 10 ingredients and 4 steps. Here is how you cook it.

Las veces que quiero velar la dieta (aunque no hay que estar a dieta para comerlas) hago estas albóndigas las que quedan livianas y muy ricas.

Ingredients and spices that need to be Prepare to make Albóndigas de pavo con glaseado de albaricoque:

  1. Aceite en aerosol antiadherente
  2. 2 libras (907 g) carne de pavo molida
  3. 1 huevo batido
  4. 1/2 cebolla picada pequeñita o rallada
  5. 1/4 taza cilantrillo picadito
  6. 2 dientes ajos molidos
  7. 1 cucharadita consomé de pollo en polvo
  8. Sal y pimienta fresca a gusto
  9. 1 cucharada aceite de oliva
  10. Mermelada de albaricoque (apricot) con sustituto de azúcar

Instructions to make to make Albóndigas de pavo con glaseado de albaricoque

  1. En un un sartén a temperatura mediana, añada aceite en aerosol antiadherente e incorpore la cebolla y cocine hasta transparente, luego añada los ajos molidos y el cilantrillo. Deje refrescar.
  2. Una vez refrescada esta preparación, añada a la carne molida, además el huevo batido, consomé de pollo en polvo, sal y pimienta a gusto. Mezcle bien.
  3. Forme las albóndigas y cocine en un sartén con la cucharada de aceite.
  4. Al momento de servirlas, caliente la mermelada de albaricoques (puede ser en el microondas 20 a 25 segundos) vierta sobre las albóndigas y revuelva. Deliciosas!!!❤️

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So that is going to wrap this up with this special food Steps to Prepare Favorite Albóndigas de pavo con glaseado de albaricoque. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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