Albondigas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albondigas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albondigas is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Albondigas is something which I've loved my whole life.

Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albondigas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albondigas using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albondigas:

1. 1 tomate
2. 1 Cebolla
3. 1 Ajo
4. Pimenton rojo (si no tienen rojo cualquiera)
5. Carne molida ( res o cerdo)
6. Sal
7. Aceite
8. Oregano
9. Color
10. Papas

Steps to make to make Albondigas

1. Comenzamos dándole sazón a la carne con sazona todo o el condimento que prefieran, luego agregamos una pizca de sal y de orégano , dejamos reposar
2. Cortamos el tomate , la cebolla y el pimentón en cuadritos le agregamos una pizca de aceite y sal, cuando esté en una salsita le agregamos un poquito de agua y una pizca de pimienta roja o a su gusto ( la pimienta Es opcional)
3. Le agregamos las papas cortadas por la Mitad y hacemos con las manos las bolitas de las albóndigas, lo dejamos en fuego medio por unos minutos y después fuego bajo sin tapa 15 minutos más aproximadamente

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Albondigas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!