Canelones GF en salsa rosada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canelones GF en salsa rosada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones GF en salsa rosada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Canelones GF en salsa rosada is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Canelones GF en salsa rosada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones GF en salsa rosada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones GF en salsa rosada is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones GF en salsa rosada estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Canelones GF en salsa rosada using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Canelones GF en salsa rosada:

1. 1 paquete canelones libres de gluten
2. 1/4 de carne molida
3. 1 crema dulce
4. 1 tomate
5. 1/4 de sopa de tomate gf o 2 cucharadas de harina de arroz
6. Condimentos :Culantro, perejil, ajo, albahaca, aceite de oliva, sal y pimienta
7. Queso mozzarella gluten free

Instructions to make to make Canelones GF en salsa rosada

1. En agua hirviendo pongo un chorrito de aceite de oliva y sal cuando está en ebullición agrego la pasta gluten free
2. Mientras se cocina, salteo ajo bien picado con el aceite de oliva y agrego la carne, la cual toma sabor una vez que agrego las especias de los ingredientes
3. Por aparte pongo el tomate al horno por 5 min y cuando esté suave, retiro su piel, esto hace que el vegetal tome un sabor jugoso, luego lo licuo con 1/4 de agua, culantro, sal y pimienta
4. A este licuado en una Ollita lo cocino agregando la crema dulce, albahaca, salsa lizano, sal y pimienta al gusto, para espesar agrego el 1/4 de sopa de tomate gf o 2 cucharadas de harina de arroz (premezcladas en un poquito de agua para evitar grumos)
5. Mis canelones ya deberían de estar cocidos, los escurro y empiezo a rellenarlos con la carne molida, los voy colocando en un Pyrex de vidrio
6. Por último agrego mi salsa y cubro con queso mozzarella libre de gluten
7. Lo coloco en el horno por 30 min a 350 grados y a disfrutar!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Canelones GF en salsa rosada. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!