Crab Rangoon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crab Rangoon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crab Rangoon is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crab Rangoon is something that I've loved my entire life.

Many things affect the quality of taste from Crab Rangoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Rangoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab Rangoon is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crab Rangoon estimated approx 30 mon.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crab Rangoon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crab Rangoon:

1. Paquete Pasta de wantán para freír
2. 5 barras surimi (imitación de carne de cangrejo)
3. 100 g queso crema
4. 1/2 cucharadita salsa de soya
5. 5 gotas aceite de ajonjolí
6. Pizca azúcar
7. al gusto Cebollino picado

Steps to make to make Crab Rangoon

1. Partir los cuadros de la pasta de wantán en diagonal para formar triángulos
2. Picar las barritas de surimi finamente para luego mezclarlo con los demás ingredientes
3. Poner en el centro de los triángulos de wantán bolitas pequeñas de la mezcla, para que al momento de doblar y cerrar no se salga el relleno.
4. Dobla el triángulo de pasta para cerrarlo, humedece un poco tus dedos con agua para sellar bien la pasta puedes dejarlo así con la forma de pico o juntar la puntas para hacerle una forma diferente.
5. Freír hasta dorar y a disfrutar

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So that's going to wrap it up with this special food Recipe of Homemade Crab Rangoon. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!