Flautas de carne de res deshebrada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Flautas de carne de res deshebrada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flautas de carne de res deshebrada is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flautas de carne de res deshebrada is something that I have loved my whole life.

Many things affect the quality of taste from Flautas de carne de res deshebrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de carne de res deshebrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Flautas de carne de res deshebrada using 14 ingredients and 9 steps. Here is how you can achieve that.

Esta carne deshebrada se puede usar para diferentes platillos

Ingredients and spices that need to be Take to make Flautas de carne de res deshebrada:

1. 6 lbs carne de res para deshebrar
2. suficientes tortillas de maíz
3. c/n aceite de maíz o vegetal
4. 7 oz puré de tomate
5. al gusto Knorr "caldo de pollo en polvo" o sal Accent
6. al gusto cebolla en polvo
7. al gusto ajo en polvo
8. al gusto comino en polvo "cuidado de no pasarse"
9. al gusto hoja de laurel entera o en polvo "cuidado de no pasarse"
10. al gusto clavo de olor entero o en polvo "cuidado de no padarse"
11. al gusto paprika en polvo
12. al gusto chile en polvo
13. al gusto pimienta negra molida
14. 16 oz agua

Steps to make to make Flautas de carne de res deshebrada

1. 
2. Incorpora todos los ingredientes con la carne para poner a cocinar a fuego medio hasta ablandarse (en mi caso tomó 1 hora para cocinarse porque fueron 6 libras de carne)
3. Ya que esté cocinada la carne, sacar de la olla para que enfríe un poco y pueda empezar a desmenuzarla.
4. Se ponen las tortillas en una servilleta de papel y se ponen en el microondas hasta ablandarse (no dejar las tortillas en el micro por largo tiempo porque se pegan o se ponen duras) para poder enrollar la carne en la tortilla.
5. Ya que tenga las flautas listas se ponen en el aceite precalentado... poner las flautas con el doblez hacia abajo y juntas para que no se les desenvuelvan. Ya doradas por ese lado se voltean para seguir dorando.
6. Guacamole: aguacate mediano, un puñito de cilantro, 1/4 de cebolla blanca, un chile serano sin semilla, 1 taza de leche 2% (depende de qué tan espeso le guste el guacamole) todo esto se pone en una licuadora con sal al gusto y 1/2 limón verde exprimirle el jugo con todos los ingredientes y licuarlo. (favor de quitarle la semilla o hueso y cáscara al aguacate antes de licuarlo) ponerle más leche si tarda en licuarse: eso le indica que está bastante espeso y necesita un poco de más líquido.
7. 
8. La carne deshebrada se puede usar en tostadas con frijoles
9. La carne deshebrada se puede usar en gorditas con frijoles

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So that's going to wrap this up for this exceptional food Recipe of Favorite Flautas de carne de res deshebrada. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!