Nidos con carne picada y níscalos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Nidos con carne picada y níscalos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nidos con carne picada y níscalos is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Nidos con carne picada y níscalos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nidos con carne picada y níscalos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos con carne picada y níscalos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos con carne picada y níscalos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Nidos con carne picada y níscalos using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Nidos con carne picada y níscalos:

1. 3 nidos por comensal
2. 1 cebolla
3. 3 dientes ajo
4. 2 zanahorias
5. 4 níscalos medianos/grandes
6. 1/2 kg carne picada (cerdo y ternera)
7. 1/2 kg tomate triturado
8. Queso rayado
9. Vaso vino blanco
10. Pimienta
11. Perejil
12. Orégano
13. Sal
14. Aceite de oliva virgen extra

Steps to make to make Nidos con carne picada y níscalos

1. En un recipiente grande poner aceite de oliva virgen extra y cuando esté caliente freímos la carne (no hace falta que este demasiado frita) y reservamos.
2. Cortamos la cebolla en juliana, la zanahoria en cuadritos pequeños, los Ajos picados pequeños y los níscalos los cortamos en trozos medianos y en el mismo recipiente usado para la carne hacemos el sofrito. A última hora añadimos el perejil picadito y el orégano.
3. Añadimos la carne, el tomate triturado, removemos bien, salpimentamos y una vez que pierda el agua el tomate añadimos el vaso de vino.
4. Hervimos agua y añadimos una cucharada de sal y los nidos y dejamos hervir durante 9 minutos para que queden suaves.
5. Escurrimos los nidos y los añadimos al sofrito y la carne. Mezclar todo bien durante unos minutos y listo para comer.
6. Una vez servido en el plato añadir queso rayado de gratinar por encima y espero que les guste.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Nidos con carne picada y níscalos. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!