Tacos de carnita de res

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tacos de carnita de res. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tacos de carnita de res is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tacos de carnita de res is something which I have loved my whole life.

Many things affect the quality of taste from Tacos de carnita de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de carnita de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tacos de carnita de res using 16 ingredients and 4 steps. Here is how you cook that.

Me encantan los tacos y cuando el tiempo me lo permite los preparo a mi gusto 😊😋 me encanta la salsa o crema de aguacate, esta receta es de mi mamá y la adopté porque es mi favorita!

Ingredients and spices that need to be Get to make Tacos de carnita de res:

1. 1 Lb lomo de res (pueden usar otro corte)
2. 2 Dientes ajo
3. 1 Rama cilantro
4. Al gusto mostaza y salsa inglesa
5. Al gusto sal y pimienta
6. Al gusto sazonador o consomé de res
7. 1 Cebolla pequeña
8. Salsa/crema de aguacate:
9. 3 Aguacates en trozos
10. 1/2 Rama cilantro picado
11. 1 Chile jalapeño
12. 1/2 Cda crema (opcional)
13. Al gusto sal y limón
14. C/n Agua
15. C/n Tortillas de maíz
16. C/ n Pico de gallo (le añadí pepino picadito)

Instructions to make to make Tacos de carnita de res

1. Cortar la carne en cuadritos pequeños y agregarle el ajo y cilantro picado, mostaza y salsa inglesa, sazonador, pimienta y sal, dejar marinar durante una hora si se puede refrigerar mejor aún.
2. En una sartén agregar un poquito de aceite y colocar la carne cuando empiece a cambiar color agregar la cebolla cortada en juliana y dorar con la carne.
3. Para la crema de aguacate, en un procesador o licuadora colocar todos los ingredientes y un poquito de agua solo para que ayude a licuar bien todo, el limón pueden agregarlo al final.
4. Por último calentar las tortillas y armar los taquitos y agregar el pico de gallo, la crema de aguacate y limón. Provechito!

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So that's going to wrap this up with this special food Steps to Make Homemade Tacos de carnita de res. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!