Albóndigas al Jugo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas al Jugo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas al Jugo is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas al Jugo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al Jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al Jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al Jugo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al Jugo estimated approx 45 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas al Jugo using 6 ingredients and 7 steps. Here is how you cook that.

Hobby por la cocina 😛

Ingredients and spices that need to be Prepare to make Albóndigas al Jugo:

1. 250 g. De Carne Molida
2. 4 Tomates Medianos
3. 1/2 Cebolla Mediana
4. 2 Huevos
5. 1/2 Taza Rebosador
6. Sal y condimentos a gusto

Instructions to make to make Albóndigas al Jugo

1. Rallar los tomates y picar la cebolla, colocar en fuego lento y cocinar. Agregar sal a gusto.
2. Una vez cocido, colocar perejil y dejar reposar.
3. En un bowl, mezclar la carne, Rebosador, Huevo y Sal. Mezclar hasta que sea homogéneo.
4. Armar bolitas y colocar en el sartén con aceite, el aceite debe estar super caliente.
5. Una vez cocido, dejar reposar para eliminar el excedente de aceite.
6. Luego colocar las albóndigas en el tuco que preparamos y colocar en mínimo durante 15 min, esto es para que agarre sabor las albóndigas con el tuco.
7. Acompañar con arroz o fideo a gusto.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas al Jugo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!